This Charming Virginia Inn Sits on 80 Acres Near Shenandoah National Park — and Feels Like the English Countryside

Washington, Virginia has actually long been associated with the Inn at Little Washington– a hotel and restaurant that was awarded the state’s first Michelin stars in 2016. Although the home continues to keep its reign in Rappahannock County– receiving another three stars in 2021– it’s not the only factor visitors should invest a long weekend in historical Washington and the surrounding location.

Just 90 minutes from Washington, D.C., the Virginia area is dotted with wineries, breweries, and a number of charming inns and bed and breakfasts– among which opened its doors in October 2021 after undergoing an overall restoration. Halfway between Washington (also known as “Little Washington”) and neighboring Sperryville sits Blue Rock, a “brand-new take on the timeless nation inn,” with a five-guestroom inn, tasting room, and a 34-seat dining establishment led by head chef Bin Lu (previously head chef of D.C.’s Pineapple and Pearls). There’s likewise an on-property farmhouse readily available for private rentals.
Exterior of hotel inn Blue Rock in Washington, Virginia
If the name calls a bell, it may be due to the fact that Blue Rock has served on and off as an inn for several years; its new owner, entrepreneur Nick Dowling, has led the home into its existing intimate and distinctly elegant period. While the rural setting is close to the nearby Shenandoah National Park, Blue Rock sits straight off Route 211. The location may offer you stop briefly as you become the gravel driveway, but not to fret: All hesitations vanish upon getting in the lobby. Reminiscent of an English countryside hotel, there’s a working wood range, images illustrating agrarian scenes donning the walls, and muted neutral materials complementing the reclaimed wood, white walls, and equestrian decoration. It’s “cottagecore” at its finest.
Equally enjoyable tableaus are discovered around every corner in Blue Rock– from the tight library with a stone fireplace to the outdoor patio and Adirondack chairs overlooking the vineyard and the foothills of heaven Ridge Mountains. Each of the 5 uniquely decorated guest rooms– all of which are accompanied by en-suite bathrooms– is just as idyllic. Crisp linens and whimsical wallpaper act as common styles throughout, and they’re well-stocked with elegant touches, consisting of Molton Brown products, fluffy bath bathrobes, and Nespresso makers.
As half of the draw to Blue Rock is Chef Lu’s cooking offerings, taking part in the four-course dinner is a requirement for getting the complete experience. It should be noted that the dining establishment is only open Thursday through Sunday. Served in the formal dining room, the prix fixe menu (with the choice of a red wine pairing for an additional cost) is rooted in fresh, local active ingredients however progressive in its method. In the morning, visitors can also choose to have a light breakfast (yogurt, fruit, pastries, and coffee or tea) in the exact same area, or opt to enjoy it from the comfort of their space.

Whether you’re looking for a countryside escape, somewhere to take pleasure in a bottle of red white wine by a fireplace, or lodgings with easy access to both Washington, D.C. and Shenandoah National Park, Blue Rock is the perfect cozy, charming trip for all types of travelers. Rooms at Blue Rock begin at $349 a night, and reservations for the inn can be made at Restaurant appointments are readily available on Tock.

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